Madeira Pops

Madeira Cake Pops

What you need:

400g Plain Madeira

Chocolate Melts

Lollipop sticks

Creative Kitchen Christmas Figurines

Ribbon

M&Ms

Method:

Cut up your madeira into squares

Cut up the ribbon and tie some onto each lollipop stick

Melt the chocolate as per instructions and let it cool

Dip the lollipop sticks into the chocolate before placing into a cake square

Spoon the melted chocolate over each lollipop to coat and place them in the fridge for 20 minutes to set slightly

Place the figurines onto the cake pops and leave them to set for a few hours

PlaceM&Ms in a glass and arrange cake pops as desire

 
Mini Christmas Puddings

Mini Christmas Puddings

What you need:

·       1 x 400g Dark or Rich fruit cake

·       Milk or Dark Chocolate Melts

·       Ready to Roll Icing

·       Green and Red Food colouring

Method:

·       Using your hands, crumble the fruit cake into a bowl

·       Grab a handful to make preferred pudding size and roll into a ball

·       Place them in the fridge while making the chocolate dip

·       Heat up some milk or dark chocolate melts and put aside

·       Take out the fruit cake balls and carefully dip into the melted chocolate

·       Let them stand until chocolate has stopped dripping and then place in the fridge for 2 hours to chill

To decorate:

·       Roll out the icing and using a flower shaped cutter, cut out shapes for the ‘drizzle’

·       Colour a small amount of icing in red and green

·       Using the red icing, roll into small balls for the ‘berries’

·       Using a small diamond shape cutter, cut out diamonds using the green icing

·       Squeeze one end and shape into leaves

·       To decorate, place a white flower cut out on top of each ball then decorate with the berries and leave

 

Father's Day Lamington Trifle

Ingredients:

1 xPacket of Lamingtons cut into small squares

2 x Packets of jelly in your choice of flavours

1 x 500mL carton of custard

1 x Can of Whipped cream

Sprinkles for decoration

 

Method:

Make the jelly as per the instructions and leave to set

Place the lamington pieces into the bottom of a glass

Top with jelly, followed by custard and then jelly again

Finish with whipped cream and sprinkles

 

Deb’s Baileys & Chocolate Trifle

Ingredients: 1 chocolate cream filled roll, 375ml thickened cream, 1 tub Pauls Double thick Chocolate custard, 250ml carton Pauls thick Vanilla custard, Raspberry Jam, Tim Tams, a variety of chocolates (Flake, Aero bar, Kit Kat, Cherry ripe, Peppermint crisp etc), Baileys. 
To start: Pour yourself a glass of Bailey’s & Ice 
Method: Slice the chocolate roll into thin slices and spread with jam. Layer the sides and base of a trifle bowl with cake (press to sides). Drizzle cake with Bailey’s (depending on taste). Spoon in a layer of chocolate custard (to just above cake level) & top with remaining cake slices drizzled with more Bailey’s. Top with chopped Tim Tams (not to the sides of the bowl), pour over a layer of vanilla custard, smoothing to the edge and layer custard with whipped cream. Drizzle cream with more Bailey’s (3-4 capfuls). Layer cream with chocolates of choice - chopped Tim Tam’s, flake, peppermint crisp. For a Christmas version, use chopped aero bar or peppermint crisp & cherry ripe. Refrigerate until ready to serve.
Note: Trifle can be made the night before. (Each time you make this, you will find yourself adding something different. It's so easy !). 
To finish: Enjoy a glass of Bailey’s & Ice

 

 

Berry, Ice Cream & Macadamia Trifle by Donna Worster

STEP 1 TRIFLE BASE: Create your trifle base with a raspberry jelly made with fresh berries and a splash of lemonade.

STEP 2: Add a layer of Italian sponge fingers or our own sponge roll (for the adults pre soak the sponge fingers in sherry or cherry brandy)

STEP 3: Add a layer of vanilla panacotta followed by a layer of vanilla ice cream with chopped macadamia's mixed throughout. Keep the ice cream in the freezer however until just before serving.

STEP 4: Serve topped with loads of fresh berries!

 

100 year old family recipe by Emma Renee Visco

STEP 1: Soak your Italian sponge fingers in butterscotch snaps or liqueur (or use our own sponge roll for a more child friendly alternative.)

STEP 2: Next add 3 layers of jelly, all different flavours.

STEP 3: Add a layer of cream followed by a middle layer of sponge fingers or sponge roll.

STEP 4: Top with a layer of custard, lots of fresh fruit and finish off with some whipped cream.

 

Miss C's Special by Constance Iannelli

STEP 1: Firstly prepare your blueberry gluten free, dairy free, sugar free cake for your bottom layer (see recipe below)

STEP 2: Mix fresh berries with vanilla or berry flavoured dairy free yoghurt.

STEP 3: Layer your crumbled cake pieces with melted vegan dark chocolate drizzled on top.

STEP 4: Finally top it all off with fresh berries, mango and a mint leaf for decoration. Drizzle a little more melted chocolate on top just for fun!

Cake recipe blend all of the following in a food processor:

2 cups of self raising gluten free flour
3/4 cup of almond milk
1 cup of stevia (depends on your taste and how sweet you would like it)
2 teaspoons of baking powder
1/4 cup of olive oil
1/2 cup of dessicated coconut
2 punnets of blueberries
2 eggs - Can be made without eggs replacing with a little extra baking powder and some extra olive oil

 

Lamington Tiramisu

Ingredients:

 1 x 270g Pack of Susan Day Lamingtons

200ml Double Cream

100g Mascarpone

30ml Baileys (Optional)

200ml Strong Coffee

Dark chocolate chunk

15cmx15cm Serving Dish

 Method:

1.     Combine cream, mascarpone and Baileys and whisk until the consistency of thick whipped cream

2.     Pour coffee into shallow dish. Soak lamington fingers a few at a time then layer in serving dish using half the lamingtons.

3.     Spread and cover lamingtons with half the cream.

4.     Repeat another layer of soaked lamingtons, then cover with remaining cream.

5.     Cover and chill for a couple of hours.

6.     To serve, cover with grated chocolate

 

Lamb-ingtons

These adorable little Lamb-ingtons are super easy to make and what's better, no animals were hurt in the making of this product. 

Ingredients

Lamington bites 

Almonds for the head (attach with a little melted chocolate)

Malt sticks for the legs

Melted chocolate for the eyes

What's an Australia Day BBQ with Lamb-ingtons?!

 
Super cute and easy to make

Super cute and easy to make